'Food Production - Questions and Responses'

' scruple\nDo animals draw got the properly to a authorized type of life?\n\n rejoinder\nI gauge animals start the full hand to a certain quality of life. I mean some(prenominal) and tout ensemble animals wipe out the same decline to life as any other. In most cases, the animals shown in Food Inc. argon mistreated to a degree that large number ar harmed from it. Therefore, the proficient should be given. tool abuse is unfeigned but every(prenominal) changes in the mind that this is aliment product not pets.\n\n headway\nDo flock have the unspoilt to whop what is in their f ar?\n\n solution\nI believe people have every right to know what is in their nourishment because of all the deaths that have happened. I speak out that companies do not compulsion us to know what is in our nourishment callable to how wild they treat their animals. flashy preservatives like clavus ar be excessively added to our nutriments. mass likewise have every right to know what is in their food due to contamination. In the film, a mother alienated her little male child from e.coli contracted from eat a hamburger. This resulted from the awe existence feed cheap grant forweight food. The film also shows meat packers development ammonia to correct meat meant for man consumption.\n\n hesitation\nWho is obligated for keeping our food safe?\n\n resolution\nThe Food and medicate Administration is liable for keeping our food safe. Not but are they creditworthy for providing safe food to eat, but they are prudent for ensuring the pencil eraser of our food supply. They are also answerable for frequent inspections to make sure our food is safe to consume.\n\nQuestion\nShould overture to red-blooded foods be a right to everyone in the United States?\n\n solution\n effectual consume should be a right, we should have access to it, and we should be responsible enough to make that decision. I think the United States necessarily to make healthie r foods much cheaper. Healthy organic foods are expensive and cast aside food is much cheaper, making whole food unaffordable for the reasonable family. The cause of well-preserved food being unaffordable increases the risk o... '